Easy & Tender Crock Pot Pulled Pork Barbecue Recipe

This is a recipe is another from my Meme (my dad’s mom). I don’t really remember her making the pork, though she made the barbecue sauce quite often. I’m not sure why not, though — it’s super easy (as most crock pot recipes are) and makes pork so tender that it falls apart. This would be an ideal pulled pork recipe for family gatherings — you could easily feed 8-10 people, depending on the size of your butt (Sir Mix-a-lot approves). Especially for days when you’d rather spend time with your guests than slave over a barbecue pit. (Or maybe you’re like me and don’t own or know how to operate such a thing.)

I’ve made this several times, and it’s always delicious. We had my sister and her boyfriend over last night to help us eat it and still have plenty of leftovers for lunch and dinner tonight! I bet you could modify this to where you make the pulled pork, then use it in a variety of dishes throughout the week. We’re fine with simply warming up the leftovers and eating barbecue sandwiches.

Let me know if you try this recipe! I’d love to hear what you think and how you end up using the pork.

barbecue pork recipe

Easy & Tender Crock Pot Pulled Pork Barbecue

by Sesame

Prep Time: 5 minutes

Cook Time: 8-10 hours

Keywords: slow-cooker entree pork July 4th Super Bowl American

Ingredients (8-10)

    For the Pork

    • 5 lb. Boston Butt Pork Roast
    • 2 cups white vinegar
    • 1 tablespoon salt
    • 1 tablespoon sugar

    For the Sauce

    • 2 cups apple or grape jelly
    • 4 tablespoons white vinegar
    • 2 cups ketchup
    • 4 tablespoons chili powder

    Instructions

    For the Pork

    1. Trim excess fat from pork. Rinse and pat dry.
    2. Place pork in crock pot and add remaining ingredients.
    3. Cover and cook on low for 8-10 hours.
    4. Remove meat piece-by-piece from crock pot. Remove fat and chop meat.
    5. Add barbecue sauce or serve on the side.

    For the Sauce

    1. Add all ingredients to a saucepan and heat on the stove.
    2. Simmer for about 15 minutes or until thickened.
    Powered by Recipage

    You Might Also Like

    Leave a Reply